Known as either the bay or laurel (Laurus nobilis), this shrubby evergreen tree has glossy, aromatic leaves and is a native of the Mediterranean region. Its Greek name, daphne (δάφνη) originated in mythology with the mountain nymph Daphne, who was pursued by Apollo. Distressed by his persistent and unwanted advances, Daphne beseeched Gaia for help, and the Earth goddess transformed her into a tree. Broken hearted, Apollo adorned his brow with its leaves to help him remember his lost love. Wreaths of many types of leaves, including ivy, olive, and oak, were awarded to victorious athletes, generals, poets, and musicians in ancient Greece. The laurel was particularly popular, though, and the term poet laureate derives from the custom of awarding those of high achievement with a crown of laurel leaves. Bay or laurel leaves, of course, are also an essential ingredient in the flavoring of soups, sauces, and marinades.
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